Increasing Productivity Of Oyster Mushroom Harvest By Applying Kumbung Cultivation Sanitation

Authors

  • Risa Meutia Fiana Universitas Andalas
  • Shalati Febjislami Universitas Andalas
  • P.K Dewi Hayati Universitas Andalas

DOI:

https://doi.org/10.25077/aijsed.v2.i02.1-5.2023

Keywords:

Sanitation, Kumbung, Oyster Mushroom, Limau Manis

Abstract

Limau Manis Village is one of the villages in Pauh District, Padang City. Oyster mushroom cultivation can be carried out by farmer groups because the technology used is appropriate technology. Oyster mushroom cultivation can use equipment that is very familiar to the community and easy to obtain. Another advantage of oyster mushroom cultivation is that land use is not too large and there are not many pest attacks on oyster mushrooms. Oyster mushroom has a very broad market. the importance of kumbung sanitation to the members of the Sejahtera Limau Manis Oyster Mushroom Cultivation Group and making improvements to the kumbung of one of the members as a pilot for an ideal kumbung design

References

Achmad, Mugiono, Tias Arlianto, dkk. 2013. Panduan Lengkap Jamur. Jakarta: Penebar Swadaya.

Duddington, C.L 1972. Beginner's Guide To The Fungi. London : Pelham Books Ltd.

Suriawiria, U. 2002. Budidaya Jamur Tiram. Yogyakarta: Kanisius.

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Yuniasmara, C, Muchrodji dan Bakrun, M. 1997. Jamur Tiram Pembibitan Pembudidayaan Analisis Usaha. Jakarta: Penebar Swadaya.

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Published

2023-04-30

How to Cite

Fiana, R. M. ., Febjislami, S., & Hayati, P. D. (2023). Increasing Productivity Of Oyster Mushroom Harvest By Applying Kumbung Cultivation Sanitation. Andalasian International Journal of Social and Entrepreneurial Development, 2(02), 1–5. https://doi.org/10.25077/aijsed.v2.i02.1-5.2023

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