Andalasian International Journal of Social and Entrepreneurial Development

Community Service to Develop Businesses in the 'Tuah Negri' Enterprise to Enhance National Competitiveness in Collaboration with the Ministry of Cooperatives and SMEs

Danny Hidayat — Mon, 27 May 2024 00:00:00 +0700

The community service project at "Tuah Negri" aims to enhance national competitiveness through collaboration with the Ministry of Cooperatives and SMEs. It focuses on improving operational efficiency, expanding markets, and adopting technology. The project designs strategies to enhance the well-being of small and medium-sized enterprises at the local level through needs identification, training programs, and coaching. We integrate technology, strengthen operational management, and enhance marketing. The evaluation indicates positive achievements, yet challenges in financial management and optimization of financial structure require further attention. Collaboration with the Ministry of Cooperatives and SMEs brings strategic benefits, and monitoring provides a foundation for continuous adjustment and learning. In conclusion, this project contributes to the development of local businesses and establishes a foundation for sustainable strategy development. These challenges become the focal point for future considerations, with additional efforts in understanding and improving financial management. The project establishes a strong basis for closer partnerships and plans for disseminating results and best practices through seminars and workshops. With these measures, the project is expected to deliver a sustainable positive impact and inspire similar initiatives in various regions

Enhancing Food-Entrepreneurship Skills of University Students Through Training in Burger Production And Its Entrepreneurial Experience

Mon, 27 May 2024 00:00:00 +0700

Burgers are processed foods that are interesting to develop as one of the entrepreneurs' products. Training in burger making and providing entrepreneurial experience to the participants as a form of community service were conducted. Implementation of this activity includes preparation, participant admission, production training, and product selling. Patty formulation, patty molding, contact grilling, burger plating, packaging, and selling were conducted during practice. From this activity, enhancing the knowledge and skill of participants during production in the processing room and selling in campus areas are significant to creating the essential entrepreneur ability. The development of character and spirit of entrepreneurship and profit gaining during selling represents the enlarged passion of the participant toward the real entrepreneurship environment. Further guidance is required to encourage the participant to transform into a start-up business

Analysis of the Readiness Level of Research Result of Gambier Sector Products Innovation in Andalas University

Prima Fithri, Fandy Triawan, Rahima Andiny — Mon, 27 May 2024 00:00:00 +0700

One of the universities that is intensified to conduct research in producing innovative products is Andalas University (UNAND). Andalas University has 83 innovative products, including Gambier products from processing in the Teaching Industry Gambier UNAND. These processed Gambier products have not all been successfully commercialized. The obstacle usually experienced is that inventors need help knowing how to commercialize the product and whether the product has innovated. This study aims to determine the level of innovation readiness of three products in the Gambier sector that have never been studied before. Data collection was carried out through interviews with each product inventor and filling out questionnaires on the Katsinov Meter measuring instrument. Analysis of the measurement results was carried out using a fishbone diagram. Based on measurements, Fitopure (+)- Catechin and Unca Tea products are at Katsinov level 4 and level 2, respectively. Meanwhile, the scrub of Gambier products did not pass any Katsinov level. Some of the causes are that there is no business model concept, the Company has yet to conduct market research, it has not finished identifying market expansion needs, and it has not finished assessing technological and financial risks. Suggestions that can be given are that the Company needs to form a business model concept, conduct market research, expand the market, and assess technological and financial risks

Empowering Goat Farming: Implementing Complete Silage Rations from Local Resources in Talawi Hilie Village

Lendrawati Lendrawati, Tinda Afriani, Eli Ratni — Mon, 27 May 2024 00:00:00 +0700

This article presents an innovative approach to addressing the challenges faced by goat farmers in Talawi Hilie Village, Sawahlunto City, West Sumatra Province, Indonesia. The study focuses on implementing complete silage rations utilizing local agricultural and industrial by-products to improve goat nutrition and feed availability. Through community engagement and training, farmers were empowered with knowledge and skills in utilizing readily available feed resources, including rice straw, sugarcane tops, corn straws, coffee husks, and rice bran, for silage production. The training sessions included practical demonstrations of forage processing and silage preparation techniques. Results indicate that implementing complete silage rations effectively addressed the feed scarcity issue and improved the feed quality provided to goats. Farmers demonstrated enthusiasm and willingness to adopt the technology, leading to increased self-sufficiency and welfare improvement in the community. The study underscores the importance of community empowerment and utilization of local resources for sustainable livestock production. Further research is recommended to explore the long-term impact of complete silage rations on goat performance and productivity

Promoting the Use of Local Pasteurized Whole Milk in Contemporary Beverage Businesses in Padang, West Sumatra: Fostering Nutritional Awareness and Economic Growth

Eli Ratni, Virtuous Setyaka — Mon, 27 May 2024 00:00:00 +0700

In regions like Padang and West Sumatra, where nutritional deficiencies and economic challenges persist, promoting local pasteurized whole milk in contemporary beverage businesses holds promise for fostering nutritional awareness and economic growth. This article describes the efficacy of educational initiatives to encourage local milk use among beverage businesses in Padang. Through a series of community engagement activities held in December 2022, ten coffee shops and business owners were educated on the benefits of utilizing locally produced pure milk in their beverage offerings. The study employs a three-stage approach encompassing preparation, implementation, and evaluation. Results indicate that local pasteurized milk enhances beverage quality, supports local farmers, and aligns with consumer preferences for fresher, ethically sourced ingredients. Moreover, promoting pasteurized milk contributes to a more sustainable and environmentally friendly beverage industry. The findings underscore the importance of promoting local milk products in fostering economic development and improving community well-being. Recommendations are provided for further study and program expansion to maximize the positive impact of such initiatives on local economies and public health