Nanda RF, Kasim A, Didi Ismanto S, Rini R, Syukri D, Robbani S. Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi. And. Int. J. Social. Entre. Devel. [Internet]. 2025 Apr. 30 [cited 2026 Oct. 7];5(01):6-12. Available from: https://aijsed.lppm.unand.ac.id/index.php/aijsed/article/view/57