NANDA, R. F.; KASIM, A. .; DIDI ISMANTO, S. .; RINI, R.; SYUKRI, D.; ROBBANI, S. . Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi. Andalasian International Journal of Social and Entrepreneurial Development, [S. l.], v. 5, n. 01, p. 6–12, 2025. DOI: 10.25077/aijsed.5.01.6-12.2025. Disponível em: https://aijsed.lppm.unand.ac.id/index.php/aijsed/article/view/57. Acesso em: 7 oct. 2026.