[1]
Nanda, R.F., Kasim, A. , Didi Ismanto, S. , Rini, R., Syukri, D. and Robbani, S. 2025. Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi. Andalasian International Journal of Social and Entrepreneurial Development. 5, 01 (Apr. 2025), 6–12. DOI:https://doi.org/10.25077/aijsed.5.01.6-12.2025.