ARIEF PUTRA, A.; SANDRA, A. .; NOVIA, D. .; FITRI KURNIA, Y. .; RAHMI, E. Enhancing Food-Entrepreneurship Skills of University Students Through Training in Burger Production And Its Entrepreneurial Experience. Andalasian International Journal of Social and Entrepreneurial Development, [S. l.], v. 3, n. 01, p. 8–13, 2024. DOI: 10.25077/aijsed.3.01.8-13.2023. Disponível em: http://aijsed.lppm.unand.ac.id/index.php/aijsed/article/view/36. Acesso em: 28 sep. 2024.