WELLYALINA, W.; GAMES, D. .; KURNIA SARI, D. . Innovation in Making Wet Noodles from Local Ingredients: Assistance to The Use of Natural Coloring in The PKK Community in Nagari Padang Toboh Ulakan. Andalasian International Journal of Social and Entrepreneurial Development, [S. l.], v. 4, n. 01, p. 5–9, 2024. DOI: 10.25077/aijsed.4.01.5-9.2024. Disponível em: http://aijsed.lppm.unand.ac.id/index.php/aijsed/article/view/30. Acesso em: 29 sep. 2024.